Fried bone and meat are delicious but too much oil. So it's great for cooking
It's getting hotter and hotter. Make a cool drink to relieve the heat.
I always like frozen desserts in summer
There is no stuffing in the hemp balls we sell on the street. My son likes stuffing. His experiment at home has finally been successful.
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
In spring and summer, the fruit is fragrant. Apricot belongs to summer fruit. I like seasonal fruit. So I think of making a little apricot jam in this weather. It's sweet and sour. It's delicious and appetizing. Just jam made from fresh fruit an... ...
You can make bean paste stuffing more delicious.
It's hot in summer. I don't have a good appetite. This time is suitable for eating some fresh and tasty dishes. This cold celery and beancurd. It's easy to make and delicious. It's recommended to try it. Celery is rich in protein, carbohydrate, ... ...
I know that place is not used to hot life. I want her to eat the flavor of my hometown.
Tremella is also called bird's nest. Rich in a large number of plant gum is a good skin rejuvenation and beauty. Last year's pregnant face always grew some scattered spots. I met a gourmet expert on a gourmet website and recommended a Tremella s... ...
Although the beginning of autumn has passed, there is still unbearable heat sweeping. All kinds of drinks are known as the combination of various additives. At this time, nothing is more refreshing than a glass of iced plum soup. It's a good dri... ...
Shanghainese like to eat cimaoqiu very much. In the winter, they bought one on the roadside to eat. No matter whether it's sweet or salty, it's my favorite food. The origin of cimaoqiu's name is because of her appearance. The crystal appearance ... ...
Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.
The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients... ...
Dachshund is a special dish in Guizhou. As the saying goes, no sausage, no day 800 words are omitted here.