Chinese Food

Low sugar crispy biscuit

Brine shrimp (full of elasticity)

Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.

Fried rice with sweet potato

There is a snack called Guoba in the supermarket. It tastes crispy. Although this snack is delicious, there must be a lot of additives. It's not very healthy. It's better to make it by yourself. The sweet potato millet pot made by myself is cris... ...

Fish with mushroom

Stewed rice with mushroom

Peanuts, sesame and wormwood

Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?

Chicken wings with coke are so simple that you can make them without cooking

Dongjiang fermented tofu

Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...

Glutinous rice balls with tail

Glutinous rice balls are essential for the new year. Does the glutinous rice balls with tail look more appetizing? One bite at a time. It's quite enjoyable. It's a hot dish that can be served in seconds.

Taiwan ancient early flavor cake

A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...

6-inch ancient early flavor cake

This square is the quantity of two 6-inch round moulds. If only one is made, the material can be halved. -

Simple trilogy of baked mashed potato

Oven version barbecue

I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...

Noodles with mushroom and tomato

[slicing steamed bread with a cleaver]

Fried rice with golden eggs

The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...

Braised prawns in tomato sauce

I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...

Fat beef rolls in sour soup

It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313

Morchella in Abalone Sauce

Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...

[spicy braised hairtail] mellow without a drop of water

Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK