Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very mu... ...
It's easy to make. It's delicious at home.
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
Apart from meat, my favorite is mushroom. Every meal must have So I'd like to have a whole mushroom meal. I have a good time Because I don't drink dairy products, so I don't use milk. You can add some. I choose to add butter. The fragrance is al... ...
Delicious food from Yunnan by air. Every Boletus from Yunnan nature comes from the original forest with zero pollution and no heavy metals. So I became a porter of nature. I brought all the delicious food to my hometown Huizhou. If there are fri... ...
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
I always eat fungus outside. Today I bought it for my family and friends.
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...