Chinese Food
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Mixed ear root
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
Fried potato in Yunnan
I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -
[Langya potato]
Miss the taste outside the school gate
Yang Jiujiu food diary 036 Langya potato
It's a very common street snack in Sichuan. Potato control must be eaten.
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
Fried lotus root slices
Lotus root. A common food that can't be more common. When I was a child, when I quarreled about snacks, my mother would easily put a section of lotus root that had just been dug out of the pond and cleaned into my mouth. Then I was happy to open... ...
Stir fried bacon with broken ear root
Houttuynia cordata is polarized to this thing. It's hard to swallow a mouthful of Houttuynia cordata for those who love it very much and those who don't love it..? The first known way to eat this kind of food is to take a taxi and chat with the ... ...
Stir fried Houttuynia cordata
I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...
Mixed ear root
Homesick
Fried tilapia in cold sauce
Children's shoes that love to eat broken ears and tilapia
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Mixed ear root
When it comes to the food of breaking ears, compared with leek and coriander, the complex emotions in the hearts of the people are more than enough. He who loves loves, but he who hates refuses. Every year in the rainy season in Yunnan Province,... ...
Simple and delicious cold mixed ear root
It's also called Houttuynia cordata. It's Guizhou people's favorite cold dish. In summer, we make such a dish and sour soup. It's really delicious.
