Chinese Food
All Recipes
Stir fried soybean with pickled melon
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
Fried diced chicken with mushroom and soybean
This dish is rich in color. It can promote appetite. It's a must for feasts. The cooking methods of Maodou can be varied. It can be boiled, stir fried, braised or stewed in soup. Stir fried chicken with mushroom and pea. The flavor of mushroom, ... ...
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Fried bean
The Mid Autumn Festival is the time for Maodou to go on the market. From the perspective of nutrition, seasonal food has nutritional value. There are many ways to make Maodou. It's very delicious to mix and fry with other vegetables, to make sou... ...
Smoked green beans (sweet Tianjin) simple traditional Jiangnan delicious snacks
In the mature season of Maodou, I have planted many kinds of Maodou. My hardworking mother peeled it twice in a row. I always like to eat Maodou twice. Finally, I have a bit of appearance. The taste and taste are recognized by my colleagues. I w... ...
Change laziness in winter
I'm lazy in winter. I don't want to move. Even my brain doesn't want to move. I just want to hibernate. Do you have it? Lecithin in soybean is one of the indispensable nutrients for brain development, which can improve memory and intelligence of... ...
Stir fried shredded pork with spicy soybean and rosemary
It's said that in the 24th year of Guangxu, Qiu Shouan, a businessman from Sichuan Province, opened Rongchang soy sauce garden in Yichang, Hubei Province, and concurrently engaged in Sichuan cabbage. The business was very light. Later he hired a... ...
Secret brewing Maodou
There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.
Tetrabutyl tricolor
Rest today. Think of yourself as a vegetarian for more than ten days. In fact, I don't care whether I can stop eating meat for a year as I've said. Because I know I can do it. I have to do it. I really don't know what kind of vegetable to eat to... ...
Diced chicken with mushroom and soybean
Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains phytic acid, fructooligosaccharide and other health care... ...
Stir fried beef with soybeans
Beef, with more lean meat and less fat, is a high-quality meat food with high protein and low fat. It tastes delicious and enjoys the reputation of pride in meat.
Pickled bean
Pickled Maodou is a very common, but simple and delicious dish. It is very popular with porridge, rice and noodles.
Boiled soybean
Can be a snack
Spiced bean
Fresh Maodou. Cut off the head and tail. Cook it with water for snacks. It's delicious with five spices. -
Stir fried soybean
Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delic... ...
