All Recipes

Salted bean

It's a must-have dish at the restaurant table. The kitchen white can also be easily made. It can be said to be the simplest and most delicious food in summer.

5 Steps

Super next meal fried minced pork with soybean

No summer without beans. Summer is the harvest season of soybean. Every summer, my mother will make spiced Maodou and fried meat with Maodou for us to eat. Now every summer I will cook for my children like my mother. Stir fried meat with soybean... ...

10 Steps

Stewed soybeans

How can we not have a plate of marinated soybeans in this season of rich soybeans. Dinner with a little wine. Isn't it perfect? -

6 Steps

Spicy Maodou

My life is divided into two stages: before and after. Although I admit that the crayfish I met on the road of masturbation has restarted my whole life, considering the feelings of many sisters who don't eat spicy food, today I solemnly launch an... ...

6 Steps

Spiced bean

In the hot summer, I made this kind of delicious and convenient spiced Maodou by myself. My family sat around and chatted with each other, watched TV, and drank a little wine.

6 Steps

Salted bean

Maodou can dispel evil spirits, relieve pain, eliminate edema, eliminate stomach heat, clear blood stasis and other effects. In every mature season of Maodou, saltwater Maodou is my favorite. It's convenient to eat and can also supplement nutrit... ...

6 Steps

Luffa fried bean with flat tips food table

Summer is the season for fresh Maodou to come to market. Maodou is light and refreshing. The guest housekeeper matches with the common flat point in the Southern family. There is also the loofah with soft and glutinous taste. It's salty and neut... ...

5 Steps

Boiled Maodou in spicy water

Soybeans are fresh soybeans. They are rich in plant protein, minerals, vitamins and dietary fiber. Maodou is a nutritious food. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable... ...

5 Steps

Boiled soybean in summer

Maodou is one of the most popular dishes in summer. In summer, almost every restaurant has to prepare its own Maodou for its guests. However, in summer, it is better to eat out as little as possible. It's clean and sanitary. It's safe to eat. Th... ...

5 Steps

Hot maodouzi

Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...

16 Steps

Marinated soybean

This food is very suitable for men who drink beer in summer. It is also suitable for men who live at home and watch TV at weekends.

4 Steps

Three ways to eat Maodou

Three ways to eat Maodou in Xiaoyu's private kitchen series Recipe Video I'm a big star in my family

17 Steps

When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water

At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...

4 Steps

Towel gourd and Maodou fried fried dough sticks food table

Fried dough sticks are necessary for many people's breakfast. But actually, fried dough sticks are all kinds of good food. Deep fried dough sticks are deep fried dough sticks Kwai gourd and crispy fried loofah and soya beans. Simple and quick. I... ...

5 Steps

Stir fried soybean

In summer in the south, I like stir fried soybean. It's the kind of soy sauce with thick color and sweet taste. Match with the shrimp skin of lake. It's delicious

5 Steps

The flavor of the bean curd

The taste of bittern is naturally fragrant. It comes from the combination of distiller's grains and yellow rice wine. The two ingredients are suitable. The taste matches each other. I'd like some of my favorite fresh beans in summer. They're jus... ...

8 Steps

Fried melon with soybean

In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...

13 Steps

Fried Salmon Fillet

Better for weight loss

7 Steps
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