Chinese Food
All Recipes
Stewed eel soup
Monopterus albus has the effect of nourishing blood. This soup is very nutritious
Yogurt cake without a drop of oil
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
Braised eel
It's the first time to cook eel. It's all done according to my own ideas... It's delicious.
Coconut bread
I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Fried eel
Ferocious sea creatures. Their backs are full of small spines. Their crisp thick gelatinous skin is covered with delicious fish. Fat people can't resist it.
Rice with eel
My daughter is a picky eater. But she likes fish and rice and seaweed. So she thought of this meal.
Fried eel
It's boring to have a holiday. Find something.
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Fried rice with eel
I always see eels set to eat in Japanese dramas.
Steamed eel
Eel has a high nutritional value. It is not only rich in vitamin A and E, but also high-quality protein and amino acid. Its skin and meat are also rich in collagen, so it is very suitable for ordinary people. -
Shanghai cuisine (wild eel)
I found that Dou Guo didn't pay for the dish of eel shreds. Eel shreds are often used as toppings in noodle houses in Shanghai. This dish is also available at various banquets. As a magical man, he decided to copy the taste of his childhood. Sha... ...
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
