Chinese Food
All Recipes
Braised eel in soy sauce
I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...
Fried eel slices with green pepper
Eels are tender, delicious and of high nutritional value. Eels are not only nutritious, but also contain a kind of eel element . They have the functions of clearing heat and detoxifying, cooling blood and relieving pain, moistening intestines an... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Eel shreds with leek
Monopterus albus is rich in DHA and lecithin, which is the main component of the cell membrane of human organs, and also the indispensable nutrition of brain cells. Monopterus albus especially contains eel element which can reduce blood sugar an... ...
Winter melon and eel soup
There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...
Eel Sushi Roll
My fat man likes sushi very much. It's valuable to eat out all the time. So I often make some simple things at home. Just choose the materials he likes. The rice is cooked in an electric cooker. It's very easy to roll it up. -
Stewed eel porridge
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
Steamed eel with wolfberry
It's still so hot when the autumn Tiger comes. Don't want to cook? Let's steam the eel with medlar. Nutrition Kwai. Steamed do not get angry. Let's stick autumn fat together~-
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Rice with eel
If you don't have a microwave, you can cook the eels together when you cook the eels juice.
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Fried eel with celery
My family likes to eat. 1000 grams of food at a time. It's good for me not to eat leftovers. Of course, when I think of taking pictures, I don't take pictures.
Rice with eel
I finished playing the game at midnight. Pangpang said he was hungry. I turned over the refrigerator. I bought the pickled eel last time. I still have rice left in the morning at home. I'll have an eel meal. Dip the eel with sweet and salty sauc... ...
Hand made Sushi
I planned to go outing with my friends before, so I bought some materials. But later, I canceled them for some reasons, so I had to eat them at home.
Rice with eel
I like eel covered rice very much. But it's expensive to eat outside. It's not enough. So I made it myself. It's very simple. It's OK to have a rice cooker. Sometimes I do this when I don't know what to eat after work. Soon.
Panlong eel
When I was a child, my grandmother cooked this dish once. I heard my mother said that they often ate it. What I remember is that this dish is very special. Take it with your hands. Eels don't have to deal with their internal organs before they a... ...
Rice with eel and preserved meat
Eel. Yiqi blood; tonify liver and kidney; strengthen muscles and bones; dispel wind and dampness. Meat, bone and blood can be used as medicine. It has the effect of tonifying deficiency and fatigue, strengthening muscles and bones, and dispellin... ...
