Chinese Food
All Recipes
Braised eel with sauce
Eels are the main food in the eastern ocean. The Japanese style is mainly light burning and fire baking, while the Chinese style is mainly steaming. Today, I'll teach you how to cook sauce. It's simple and tasty. ——Cat brother
Stir fried shredded eel to make stewed eel and stir fried eel -- high quality protein
Fish flavored eel shreds, a magical utensil for dinner
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
Fried eel paste
My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...
Stewed eel with rice
It's amazing to eat the third bullet and the Japanese food after leaving the hospital. It's the eel rice of great love. It's full of secondary taste, soft and waxy, delicious. Salty and sweet Q bullet
Stewed eel soup with yellow wine
Last two days, I went fishing with my friends. I fished for sand eels in the dry bottom. I went home and stewed them right away. The method is very simple. You can do it all.
Yam eel congee (baby nutrition congee?
Eels nourish brain and Qi. Yam has universal nutritional value. Yam and eels are not equal. Boil eel porridge with yam for baby. It's nutritious and delicious.
Braised eel electric hot pot
What do you want to eat when you are out there? If you are not afraid of trouble and not lazy, you can satisfy your taste.
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Spinach and scrambled eggs as the supporting role of beauty in family feast
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
