Chinese Food
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Fried shredded eel with garlic
A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
Eel in sauce
I like to eat eel. But the oven at home gave it to me. So I made a recipe. It was fried and watered. It was delicious.
Fried eel with shrimp
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
Panlong eel
This dish is very popular in the night market stalls in Chongqing.
The most primitive braised eel
My friend sent me the wild eel I caught. I can't and dare not dissect it. My mother said. Just cook the whole one. Nutrition is here. That's what my family does.
Fried eel with garlic bolt
Do it for the first time
Stewed eel
Sometimes the taste of the entrance will remind you of a long time ago. A long time ago, people called stories. People called old people. A long time ago, but always in the heart. The old taste. Don't forget the first heart... - burn eels
Stir fried eel
My husband's eels were caught in the fields. There was no pesticide hormone. The eels sold today are basically fed with hormones. The most outrageous is the contraceptive pill. You'd better not buy it.
Baked eel with Lele's own vegetables
I like the pickled eel. It used to be more difficult to make it by myself. The key is to prepare ingredients and pickle it. Now it's ready. There's a pickled one for sale. You can buy it and process it. It's very convenient. Today, I baked it wi... ...
