Chinese Food
All Recipes
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Longxing Sushi
In order to make the dragon shaped sushi perfect, sister Hua made the Phoenix shaped salmon sashimi. The last time I made & ා039; dragon shaped Sushi & 039; main ingredients & ා039; saury & 039;. This time I changed to (barberless, smooth an... ...
Fried rice with eel
Advocates of color control and healthy food. There's nothing I can't match. As long as it's healthy and delicious*_*
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Steamed eel with garlic in sour plum soup
One of Chaoshan's steamed delicacies is to cook fish with its own brewed green plum juice. It tastes sour to the stomach. It's salty and sour. It makes people want to have more than one try.
Roasted eel
You don't need to be greedy for the eel rice in the Japanese food store. You can make your own and share it with the whole family;)
Braised eel with garlic
Eels are rich in vitamin A and vitamin e. the content of eels is 60 times and 9 times higher than that of common fish, respectively. Eels also have the functions of tonifying deficiency and nourishing blood, eliminating dampness and anti tubercu... ...
It is impossible for the Monopterus albus to grow up under the contraceptive pill popularized by the traditional Langling Monopterus
Jiangnan people like to eat eel. The most famous is the so-called 108 course long fish feast. I haven't heard of it before. I'm used to eating eel paste in sesame oil, long fish in soft bag, fried tiger tail, fried eel with shrimp. But I seldom ... ...
Stir fried eel
I love a big dish since I was a child, and I never miss a dish after the self-study meeting. In Guangzhou, no matter where you are, you can't eat spicy food as you like. So cooking automatically reduces the amount of hot pepper. If I was in Chen... ...
