Chinese Food
All Recipes
Steamed eel with sour plum
If you eat alone, you should also eat delicately. Eel. I like fish very much. One is steamed with sour plum and the other is braised with preserved pork and vegetables. You can't eat a whole one, so split it in two.
Vegetarian eggplant disguised as eel
I like Japanese style braised eel and eggplant king very much... I think that the cauliflower pretends to be rice before. Maybe eggplant can also be eel. Ha ha, you can eat seafood if you are vegetarian. Drench it on the rice. Hey, I'm sorry. We... ...
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Watermelon peel and jam (heat clearing and fire extinguishing, no addition for healthy dessert)
The watermelon is delicious. Don't waste the rest of the watermelon skin. Use it to make jam. Unexpectedly, it tastes good. You can try it. Watermelon skin with honey, lemon. It's really hot. The jam can be washed and drunk, spread bread and so on.
Simple version of old Beijing pea yellow
Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Shredded chicken with pepper and hemp
Chicken shreds with pepper and hemp. A very simple cold dish. It tastes super good. recommend. Originally, this dish wanted to be named after spicy chicken shreds. But when I mentioned it, I immediately thought that Zhao Lirong's skit had no ide... ...
Pigeon soup with orange peel and mung bean
Although it's autumn. But I can't feel the coolness of autumn in Guangdong. But it can be done now. Today's pot of this soup. The most classic function is to clear away heat and detoxification. There is also a function of tonifying kidney and to... ...
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
Houtou mushroom soup for nourishing stomach
This soup is taught by a friend who has made stomach bleeding. She also drinks this soup to regulate her stomach. I LG often drink alcohol and my stomach is often uncomfortable. So I often make this soup for him. It's better for her stomach.
Mung bean cake
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
