Mold size - 22.6 * 7.4 * 5.9cm
This is a delicious and easy to use biscuit. Just mix the raw materials evenly. Sour and sweet cranberries. And the milk flavor of butter. It's perfect. No wonder it's so classic. This time it's made into a heart shape. It's quite special.
This waffle is soft outside and inside when it's first baked. When it's cool, the soft inside is wrapped with bean paste, which is very delicious. If you can't finish eating, you can refrigerate it. It's good to warm up when eating-
You can also eat delicious Mexican bread at home without going out. There is a layer of crisp and sweet crust on the Mexican bread, but it's soft inside. Don't miss those who like to eat bread. -
Recommend a new cookie with zero mistakes. It's simple in material, simple in operation, crispy and sweet. Match it with a cup of coffee or milk tea. Afternoon tea is a good choice.
Meat pine lovers. They all add meat pine inside and outside. It's too satisfying to bite it down.
This bread is super suitable for coconut control friends. It is full of coconut fragrance when baking. It also tastes full of coconut fragrance. -
Bean paste and meat floss are perfect for bread filling. The shape and taste of this bean paste bread are pleasant. Most of the handmade bread is sugar free version. Does not adding sugar have any effect on fermentation? Personal feeling almost ... ...
Delicious biscuits are made -
This is a kind of bread that can be used as a small meal or as a hamburger embryo with some rye flour. When you are hungry, you can have one. Or you can cut and clip any food you like from the middle.
A kind of Mexican bread made of ANGA butter. The inner filling is crispy with raisins. The surface is golden and delicious. The bread has excellent taste. -
This is a super quick and easy cookies. Kwai: -
Today's coffee is made. It has a strong flavor. Nuts are commonly used at home. The little girl doesn't like them. She eats raisins, blueberries and cranberries in the small bag every day. After a few days, there are many kinds of nuts left. So ... ...
Chocolate coffee bean biscuit. It has the shape of coffee bean. At the same time, it has the strong aroma of coffee and cocoa. It's slightly bitter after one bite. But soon, you can taste a little sweet and rich. One bite at a time. It can't stop at all.
The cake is still soft after baking and cooling, and the taste of caramel and banana is very matched with that of pound cake, which makes the whole cake more full-bodied. The surface is also sprinkled with almond slices, and there is a heavy aro... ...
This is the recipe of tinrry. The dough is hydrolyzed in the middle. It can make the membrane fast, labor-saving and easy for novices to succeed.