Flaxseed is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of flaxseed and soluble fiber accounts for 1 / 3. Fiber plays an essential role in keeping the digesti... ...
It's hot, so today's food bag is made by water method, which greatly saves the time of kneading. It's especially suitable for summer. -
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
The next day is still soft and lovely hamburger embryo -
Delicious bacon bread. It's delicious. It can't stop. It's simple. It's delicious. Adults and children like it. Let's learn to make it.
A loaf made by a toaster. Just add three more steps. You can also make soft brushed bread with a toaster. The ingredients can be matched freely. You can't buy them outside. For example, the following bread match. It uses black rice bread flour, ... ...
The recipe of bread is very similar in many cases. A recipe for basic sweet bread. Can make dozens of different shapes of bread. Sometimes, there are only a few changes in the ingredients of bread. But don't underestimate these changes. It can m... ...
I've eaten countless delicious and lovely biscuits. It's better to pack and give away people to prevent me from eating too much.
This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.
Frosted biscuits are fascinating, but they take a lot of time. Today we share a simple process of making Unicorn frosted biscuits
It's as like as two peas. The cranberry is changed to cashew. It tastes great. You love to eat cashew nuts. You can try it. The weight of the product is about 260 grams. For reference only.
Traditionally, Biscotti is not greasy for long-term preservation. It's hard and crisp. It's usually eaten with coffee or hot chocolate. It's not a traditional Biscotti recipe. It's buttery and crunchy. It's a dry cookie. But it's far less oily t... ...
My son loves caterpillar bread bought outside. But I don't want him to eat too much snacks outside. So I searched many aspects on the Internet for reference. Finally, I decided this. The bread I made is very soft. My son was very happy when he s... ...
Junzhi's Cranberry biscuit is often made, but it's sweet. This one is sugar reducing. The other steps are basically the same. This amount just makes a U-shaped steel mold or a small biscuit mold.
The Yellow biscuits are decorated with green onions. This is the leading role of today's biscuits. This scallion cookie is delicious and beautiful. I like it very much. It's very simple to make. It can be roasted as soon as you learn. It's reall... ...
Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...
Chessboard cookies are obviously easier to listen to... Recently, the supermarket bought a kind of small round biscuit, which is very similar to the one we used to eat when we were young. But it's not almond flavor but vanilla flavor. It's calle... ...
This pound cake is actually based on the original flavor with Oreo crumbs, which I bought directly. Taobao has. There is no middle sweet and greasy sandwich. The children who like Oreo will also like the pound cake. The raw materials of pound ca... ...