Chinese Food
All Recipes
Witch finger biscuit Grammy kitchen machine
Gourmet Maxx's kitchen gourmet Maxx
Bread and butter roll
The heart of beauty is male and female. To have a perfect posture, you need not only proper exercise, but also a balanced diet. Besides chicken breast and salad, bread is also a good choice. In foreign countries, bread, as one of the long-term r... ...
Salted egg yolk milk flavor Sikang
Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...
Crispy pork
The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.
Black tea pound cake
Low key and delicious cake. Except for high calorie
Puff with crisp skin
The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.
Fragrant condensed milk hand shredded bread
I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of brea... ...
Minced bread with garlic sauce
The bread has garlic sauce. It's salty and sweet. It's rich in garlic flavor. It's salty and slightly sweet. It's fragrant but not greasy. It's delicious and healthy. It's delicious. It's not just for children. The whole family loves it. It's a ... ...
Garlic bread
Sweet bread has to be changed for a long time. There was an unexpected surprise. I didn't cry next door, but my neighbor would knock.
Lightning puff
Puff is too high in calories. It's delicious. But I can't get over it after eating it. So today I specially use corn oil instead of butter. I can't imagine that the taste is not bad at all. It's crispy and delicious. It's so delicious that I can... ...
Super soft pineapple bag
Nostalgia for the taste of youth Heat 100 kinds of flour, 90 boiling water, 10 sugar, 1 salt, stir and refrigerate the flour, 250 water, 150 yeast powder, 2 honey, 30 salt, and mix and refrigerate for one night
Pine toast
Although it's a fermentation, this toast is also very explosive. It's as soft and fragrant as before. It's delicious with my favorite meat floss. The recipe uses Jinshan Japanese toast powder. 100% imported high-quality wheat. The flour is white... ...
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Whole wheat coconut bread
Will you say how much Cai loves coconuts? That's right. Cai Cai is a coconut controller. The whole wheat coconut bread in the sun ~ for my coconut controller, the fragrance from the toasted coconut bread oven always fascinates me. This bread is ... ...
Purple rice waffle
Zimi is sweet in taste and warm in nature; it can nourish Qi and blood, warm stomach and spleen, nourish liver and kidney, shrink bowels, relieve cough and asthma. Waffles. Also called tarts and tarts. It's a kind of pancake. It's from Belgium. ... ...
Pig egg soup pockmarked face
It's actually proved that you are really useful. You've divided up the pig's faces.
Walnut pound cake
I really want my little girl to eat more walnuts. But it's tasteless to eat raw. So I try my best to make more walnuts like sweets. This pound cake is very popular with her.
Niuniu cake
It's an artifact to coax children. It's a lovely sponge cake.
