Chinese Food
All Recipes
You don't have to kill it. It's easy for new bakers. Crispy chocolate bean biscuits
It's a warm afternoon in winter. It's sunny. It's drinking tea. It's with a kind of crispy biscuit. Listen to music and read books. This is the good time I want. (I feel like I haven't had leisure for a long time What the hell This small biscuit... ...
Meat loaf
It's a meat loaf that I like very much from childhood. In fact, it can be made at home. The meat loaf is very popular with the public. It's all because the meat loaf with salty flavor is stuck on it. The bread with salty and sweet taste is not g... ...
Meat loaf
I like the meat loaf the most. I like the sweetness of the bread and the salad dressing with the sweet and salty taste of the fresh salted meat loaf. I take a bite of the soft loaf. It's also mixed with the fragrance of shallot and sesame. It's ... ...
Sesame pancakes full of crumbs
A kind of It's a small and lovely sesame cake. Take one bite at a time, and the crumb will fall off your mouth, and the eyebrows will fall off A kind of ︎ the formula given is 10. It's OK to serve it as a small tea-
Cloud recipe one key brown sugar whole wheat bread
The whole wheat is the most eye-catching. Suddenly I found this brown sugar whole wheat bread in the cloud recipe. The surprise is the proportion of whole wheat flour. It is far beyond all the bread machine whole wheat bread in my mind. For thos... ...
Christmas tree biscuits, forest biscuits are free. Easy to make cookies
Christmas is coming. The Christmas atmosphere on the street is becoming more and more profound. Make some Christmas style biscuits to make children happy according to the scenery. Let's try it. It's delicious and fun. Have a different Christmas
Chocolate Cranberry scone. Breakfast energy punch
Sikang is a very traditional and varied family baking food. It is also very handy for the little white baking. And it's very convenient and easy to do. The whole journey is less than 30 minutes. The Kwai's roast breakfast is very quick. The quan... ...
Butter cookie
Xinbao supplementary food record 12.23 [butter cookie] reference age 12m +
Minced pork rolls with shallot
Minced scallion roll is a kind of bread I often buy in the cake shop before I make desserts. It's my favorite bread. Later, I didn't buy any desserts by myself. That's right. I can do it all. What else can I buy? I can do it myself if I want to. -
Coconut bun
Put coconut stuffing in the body of the bread to improve the appearance and taste of the bread.
Sweet and sour apple pie. It's a must on the dinner table.
The new year's Eve is coming soon. The menu of the new year's Eve meal is basically determined. Every year, my family makes one or two small desserts. Because there is a greedy cat at home. According to the requirements of the greedy cats, we wi... ...
Pumpkin pound cake
I used to reject pound cakes. I always thought the calories were too high. It's easy to get fat after eating. This time, it's made of pumpkin. It's more coarse food, less fat. It's delicious and good-looking.
Stir Fried Bun
It's a mental thing to bring to school every morning. It's not only to wake up the spleen and stomach of sleeping all night, but also to meet the appetite of children. It's also to save precious time in the morning. So the main breakfast can be ... ...
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
Cheese pound cake
I've always been fond of pound cake. There's just enough cheese left at home. I made a cheese pound cake. I need such a warm brand pound cake in cold winter. It's light sour milk and cream. I like it very much.
