Chinese Food
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Egg noodles? Lunch meat and egg Kwai noodles.
My top bunk Guangdong small basin friend suddenly told me that he wanted to eat egg noodles. Hey? What is egg noodles? As a northerner, I haven't heard of the unwrapping of the meat and egg instant noodles for lunch? A positive answer. Ha ha. Th... ...
Net red noodles + egg noodles
Give noodles a gorgeous and big change. It's delicious, beautiful and nutritious. When it's breakfast bar, it can be done in minutes -
Noodles with preserved vegetable and egg
One person's food, one bowl of noodles, heavy taste and incomparable happiness. -
Kwai Tai delicious soup noodle tomato egg noodles
I am a real northerner. I like noodles very much, especially tomato and egg noodles. I have tried many ways to cook the noodles. I found that the following method is the most convenient and tastes very good. The egg is soft and the noodles are w... ...
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Noodles with crayfish
Today, I brought you crayfish noodles. Because children want to eat crayfish noodles. So the other day, when I bought crayfish fresh in HEMA to make crayfish with green and pepper and spicy sauce, I left some. As we all know, crayfish is rich in... ...
Fried egg noodles (rice noodles)
When you don't want to cook, you can try fried rice noodles in the form of fast food. It's simple and quick. It can change the taste.
Egg noodles pancake
Don't eat egg noodles all the time. Try the latest way to eat this kind of egg pancake. It's delicious and not greasy. It's crispy and fragrant on the surface. It can also be used as dessert.
Fried spaghetti with tomato and egg
Today, I'd like to make a fried spaghetti with tomato and egg. I'm sure you're familiar with it. It's also a common dish we often see on the table. Today, I'll fry it with spaghetti. It's delicious. Let's take a look at the production process. I... ...
Noodles in vegetable soup
I don't like vegetables. In order to let her absorb more vitamins and dietary fiber, I will make some vegetable egg soup, vegetable egg fried rice, vegetable soup noodles and so on. Today, I made noodles in vegetable soup. She had a good time. S... ...
Tomato and egg noodles
When you are in love, marriage, motherhood A passionate, moving moment. That enthusiasm slowly. Like a cup of hot water. With the time urging also changed the cooling. Apart from the responsibility, it is more about the long-standing tacit under... ...
Hot and sour cold noodles
My husband. The southerner has a northerner's stomach. He eats most breakfast. It's too hot in summer and has no appetite. And the taste of cold noodles is spicy and cool. It's really appetizing. The appetite immediately comes up. The key is sim... ...
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
One minute to learn from Huang Lei
1 minute to learn how to mix noodles with the same immortal from Mr. Huang Lei. I always think adding sprite is a strange way to eat. Until I made this kind of noodles, it completely saved my appetite in summer. It tastes sour and appetizing. In... ...
The taste of my mother as a child -- Shanghai Sansi cold noodles
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
Super simple sesame paste noodles
Life. Sometimes complexity is cumbersome. Ingredients. Sometimes too much collocation is troublesome. You may as well give the kitchen and yourself a holiday occasionally. DIY is a simple and small mixed noodle that suits your taste. Reward yourself. -
