Like to eat chocolate, like to eat nuts. People who happen to like to eat Portuguese egg tarts can try this delicious tarts ~ recipes created by themselves. 7 quantities ~
The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...
Work and taking care of children are a pair of contradictions. Children have to eat egg tarts. They don't have time to go out. They do it for a long time. So they bought egg tarts skin. I didn't buy egg tarts liquid. Try not to give children pre... ...
Mei A kind of Mei A kind of Mei It's a bit troublesome to make the yolk crisp skin. Then use the skin of the egg tart skin. It's also like a mold. It's delicious
I don't like sweet egg tarts, so I changed my way to eat them. They taste good. They are super simple -
The best season to eat pineapple. Can you miss it?
At nine o'clock in the evening, the children are greedy for egg tarts. There is only the skin of egg tarts at home. There is no cream. What should I do? So Two bags of Wangzai and two eggs. 30g white granulated sugar. It's super delicious when it's baked
Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop
No girl can resist the temptation of dessert, especially when she is in a low mood. Napoleon is a kind of evergreen sweets in foreign countries. It has rich layers and taste. The cream and butter layers are overlapped. The taste is loose and ten... ...
I made four kinds of Snickers and Snickers. 1. Chocolate flow heart tart 2. Cloud ☁️ Durian egg tarts 3. Portuguese egg tarts 4. Coconut tarts so which flavor do you pick? A kind of ♀️
As I said before, I didn't invite my mother out for dinner on Mother's day. I made some snacks for my mother to taste at home. In addition to blueberry yam, I also made egg tarts for my mother. I remember that when KFC first came out with egg ta... ...
Fatten us up!
The reason for studying this recipe is that there was a disastrous experience in the production of pastry before. That's terrible. And the amount of waste is huge. The amount of heartache is a little butter... Hoo... So the amount of this recipe... ...
For egg tarts beginners, the biggest headache is definitely the folding quilt with a thousand layers of crispy skin. Especially in summer. As long as butter is taken out of the refrigerator, it will melt all the time... At the end of the day, I ... ...
Flying cake skin is really a good thing. I used it to make many simple and delicious things. Egg tart is my favorite. It's simple and delicious. The skin is crispy and the filling is soft and tender. It's delicious.
After trying to fold my own quilt, my lazy tendon began to pull up. I like egg tarts, but I don't want to bother to make TAPI anymore (it really needs time to see my mood). I saw that Metro has a whole box of egg tarts. 48. It's huge. It's enoug... ...