Chinese Food
All Recipes
Stir fried beef with Scallion
It can be done in two steps. It's delicious and delicious.
Matcha sea moss waffle
I went to an online red shop a while ago. I wanted to order berry fruit waffles. As a result, the shop assistant said that it was sold out. He recommended another kind of seaweed Matcha waffle. I had a try mentality, but I didn't expect to have ... ...
Italian star macaron
As a kind of dessert, it can hold up a classic work of a shop. Macarone has become a dessert that baking lovers must try. The recipe is different. But as long as they master the key steps, they can make perfect macarone cakes. For businesses, in... ...
Stir fried vegetables with cumin chicken breast
It's time to show your arms and meat again. The meat that grows in winter can't be hidden any more. I always have the habit of keeping fit. Chicken breast is high protein, low fat and low calorie. It has always been my first choice. -
Stir fried vegetables with black pepper and beef
Black pepper and diced beef are the best match I think. It's delicious together. In the collocation of pepper, onion. Beauty and delicious coexist. -
Shuflei Muffin
In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. Ther... ...
Sauerkraut
Many people like sour and spicy fish. It's tender and smooth. It's crispy and delicious. The soup is sour, spicy and delicious. It's very appetizing. It's not complicated to make. You can eat it at home without going outside. Today, you can make... ...
Omnipotent sausages and luncheon meat - baby's supplementary nutrition recipe recipe recipe
Warm heart loves eating meat. Of course, eating meat has many advantages. So I will add meat to her for at least two meals in three meals a day. But I hate to cut raw meat. It's not only bad. I have to brush the kitchen board after cutting. So e... ...
Hollow Qifeng cake
Qifeng passes the basic formula. Occasionally, my family will reduce oil and sugar. But if you make a single, try to follow the basic formula. After all, your taste does not represent the customer's taste. Do the increase or decrease according t... ...
Steak with black pepper
A chef friend who has been cooking for more than ten years brought me a bag of honey steak powder. He made the taste of professional steak. It's very delicious. It can save the cost of Western food.
Sauerkraut
This dish is sour and spicy. It's very appetizing -
Oil free low calorie tomato and chicken meatball soup
This bowl of soup doesn't add a drop of oil or a gram of sugar. It can also be beautiful in color, fragrance, taste, and taste. It's also wrapped with tofu and fragrant. It's no burden to eat. It's made of 23 ingredients.
Chicken balls in tomato sauce
Are there any babies who are losing weight recently? In the process of weight-loss, is it hard to see what you're eating, especially if you're looking forward to seeing the meat? Today, I'm going to bring you a kind of eggplant juice, which is s... ...
Braised chicken breast meatball in brown sauce
Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...
Stir fried shrimp with cucumber
Cucumbers come on the market in spring. With fresh and tender shrimps, they taste very smooth.
Fresh fruit cake (the simplest cream fruit cake)
Naked cake is called the healthiest cake. Use only the freshest picked fruit. No added ingredients. There is no decoration on the outer layer of the naked cake. Only fresh fruit can be seen. It is just such a simple reduction of the most real an... ...
Sauerkraut
Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.
Spicy tenderloin
Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...
