This taro can not only mend, but also drain. It can not only strengthen the spleen and stomach, but also disperse and regulate qi. The little red flag for health preservation floats and floats. Of course, the most important thing is to eat well ... ...
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
This Marlin candy is a good tool to coax children. Today is Winnie and white.
This sweet pea shrimp is absolutely the best in the diet. I'm not afraid of PK peas in any diet. It's sweet and refreshing. The shrimp is delicious and has beautiful color matching. It's a first-class show. No wonder it's been picked many times.... ...
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
We often fry the leftover rice overnight. There is another way. It's delicious, nutritious and avoid oil. It's very healthy.
Today, wood grain will teach you how to make delicious sausages at home. All the ingredients are the freshest and healthy. Shrimp has very high nutritional value, high protein, rich calcium element, and is also a good calcium supplement food. Ca... ...
I'm on the way to lose weight. I can't eat snacks. I can only do these to satisfy my appetite.
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
This vegetable soup. Yellow, white and green. The color is attractive. The leaves are soft and tender, and the soup is fresh and delicious. It is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It not only has... ...
During the period of weight loss, I always eat some fat reducing meals, but I dare not touch the snacks at all. However, I always want to eat some snacks that don't grow meat, and I don't want to lose weight. This one is not only not fat, but al... ...
Don't be afraid today. Let's talk about our thanks to mom. I was not born in Keban. All the good cooking skills in this suit are true stories of my mother. When I was a child, I especially liked to surround her. I watched her wash and cut vegeta... ...
Super simple quick Kwai. One dish is not enough.
The softness of Qifeng cake and the mellowness of chocolate beans. To my hardworking mother. Happy mother's day all over the world. -
Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...
Make a porridge for mom. It's nutritious, healthy and delicious. It's warm. It's like a close padded jacket. The mouth is tender and easy to digest. -