Chinese Food
All Recipes
Shredded pork with Beijing sauce
My husband likes it very much.
Floating cloud volume (MOF volume)
The light taste of the floating cloud and the rolling cloth. The taste is instant.
Healthy recipe for baby squid balls
It's great for adults and children to eat some seafood in moderation. It is good for immunity, eyes and brain development. Children need not worry about zinc, calcium and iron. From my son about 9 months old, I began to try to add shrimp mud and... ...
Semi cooked light Cheesecake
Baking makes people happy. It's the first time I've published a recipe since I put it in the bean and fruit. I'll share it with you Mei ️
Kwai stew
Wonton is a traditional Chinese food. It comes from the north of China. In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings . Wonton is a kind of pancakes. The difference is that it is ... ...
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is often used as the last dish in ... ...
French macarone (filled with Matcha)
Rest at home. So I began to watch blue weight lifting ghosts and knock on macarone and eulogized daily ～
Pan Fried Bun with leek filling
Suan huang'er and chives huang'er are the vegetables that my family often fill. Last time I made dumplings with garlic and yellow stuffing. My friends all tried to make dumplings and sent me a special message saying that they were delicious. Tod... ...
Apple Pudding Pie
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Zero error sugar version of Niuzha sugar
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
Qifeng cake
I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I lov... ...
Bean with carrot
It's my favorite. It's also my favorite simple snack. One by one. The rhythm can't stop
Fresh and tender meat
Kwai chaos. Fast and nutritious baby and adult breakfast. Do it once and you'll be lazy for many times. Whether you want to or not, you will love this breakfast.
Bicolor macaron
Spring Festival means more reunion, happiness and sweetness . The family get together, talk about their hearts and chat with each other. Let the rush stop for a while. Let the busy mind relax for a while. And the dessert becomes the sweet embell... ...
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
