Chinese Food
All Recipes
Strawberry chocolate cake in the shape of black forest
The little friends who like to bake by themselves must know black forest cake. It's a famous dessert in Germany. The black forest cake combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It is loved by pe... ...
Shredded tofu with cucumber and egg
There used to be a family selling bean products near the house where I lived. Tofu and tofu skin are very good. I often buy them. The tofu skin is very big. I buy several of them every time. Then I divide them into small parts and put them in fr... ...
Pound cake series - cream cheese pound cake
I've been addicted to making pound cakes recently. Share some of my favorite tastes with you
Fried rice with soy sauce makes leftovers gorgeous
It's inevitable to live at home with leftovers. We usually don't spend the night with leftovers. When we have more at noon, we do less at night. In this way, we won't waste them and avoid the impact of leftovers on our health. And the leftovers ... ...
Wheel puff (ready mixed version of yixiaobao puff)
Paris Brest Paris wheel puff was launched by Pierre Giffard, a French sports journalist in 1891. The traditional wheel puff is infinitely close to the real wheel. Its diameter is about 30-50cm. It can divide 68 people. France doesn't just go. Bu... ...
Pancake fruit
Yo, yo, Chek, come with a set of pancakes and fruits. One of the most common snacks in the north. Pancakes sold outside are always greased with a dirty rag. I feel very unsanitary. Before, I collected a special pan for making pancake fruit in th... ...
Preserved egg with ginger sauce
There is an old saying: eat radish in winter and ginger in summer. So eat more ginger in summer. -
A puff of meat
I met this little snack by chance. In a small shop, it stayed in a small corner. Looking at its small and lovely appearance, I bought two pieces to go home, only two pieces. Since then, I fell in love with this little pastry
Two volts of tomato and marinated ice noodles
June 29 of the lunar calendar is the solar term of great summer. It happens to be the first day of two volts, so we have to give our babies an appetizer noodle. Mom, let's gather for class.
A classic Shaanxi special snack
I went to my friend's house one day and saw that he made a local specialty food. From the perspective of the production process and finished products, it's especially like our hometown's meat cake. In our hometown, the meat cake is also a local ... ...
Earl's milk tea cake roll
In summer, everything should be fresh. It's the same with cake. Compared with the cake with sweet and greasy taste, add a little Earl's milk tea. Add a trace of Earl's tea's unique fragrance to the cake. After eating it, it will leave people's t... ...
Yogurt bun
In order to digest the self-made yoghurt, I made a plate of yoghurt bread with simple collocation. Super soft girl is worth a try.
Chocolate biscuit (no butter)
Delicious chocolate biscuit. It only needs three kinds of materials to be simple.
Rice milk bread
Let's start with rice milk. Rice milk is 1:1 fragrant rice and job's tears, which are soaked overnight, with a little milk, almonds and sugar. It's a thick and silky rice milk. The bread made of rice milk is super soft and fragrant.
Fried rice with bitter melon and bamboo shoots
1. Momordica charantia has the effects of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight, and has certain effects on the treatment of dysentery, sore and swelling, heatstroke and ... ...
Coconut mango egg yolk glutinous rice balls
Try a new steamer. Big mango Nuomici. The sweet taste of mango immediately overflows. The soft, waxy and sweet skin is faintly mixed with the fragrance of coconut. The sweetness is moderate. It's full of sweet smell in your mouth. Bite it down. ... ...
