Chinese Food
All Recipes
Steamed dumplings with crystal
My husband is always on a business trip. Most of the places he goes are Guangzhou, Fujian and other places, and he is most fond of Guangzhou morning tea It's also a kind of happiness to learn to make his favorite food for the person you love
Dumplings with tomato and egg
I want to eat dumplings when I'm pregnant, but I don't want to eat meat. I'll try it when I see tomatoes at home. I think it's not bad. I don't know how you feel
Cold buckwheat noodles
In the hot summer, eat some cold mixed noodles. It's refreshing and refreshing.
Black Diamond toast
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
Croissant
Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.
Orio cocoa cake
It's said that the thousand layer cake originated from Marie antonincar ê me, Napoleon's first food diplomat. This thousand layer shape originated from Szeged city in Hungary. People here often eat a thousand layer cake with caramel on the top. ... ...
Cheese bun
It's very suitable for hair on hot days. For the sake of low sugar and health, I've been rolling toast recently. I'm finally tired of myself. Treat the tongue of the fading bird with a sweet but not greasy cheeseburger. It's so good.
Cocoa whirlwind cake roll (super detailed explanation)
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
Pineapple Rice
The colorful pineapple rice lies in the golden pineapple shell, luring our vision, stirring our taste buds and touching our memories
Nice light food sandwich
The concept of light food means a kind of food with low fat, low calories, less sugar, less salt and rich in fiber and nutrition. Sandwich is the originator and representative of light food. Nice salad is famous all over the world, and nice sand... ...
[microwave series] Blueberry Muffin
Generally, the cake made with microwave oven will have a heavier egg flavor. So most recipes will cover Kwai eggs with chocolate, tea or vanilla. But this blueberry Mifen tastes really super harmony. It's also quick. It can be finished in a few ... ...
Steamed eggs with crab
It's an ordinary steamed crab egg. After the crab is upside down, the area of the incision contacting the egg liquid is large. It's more convenient for the juice to blend and taste. The steam is dense after leaving the pot. Sprinkle the green on... ...
Baixiangguopound cake
Baixiang is really a kind of magical existence. Under its ugly and cute appearance, it has a heart that contains all things. It can be simply matched with honey to bring out a unique and delicious fruit drink. Make all kinds of fruit tea in summ... ...
Fried sirloin
The story behind it? There's no story. I just want to eat
Stir fried rice in small iron pot
No stone pot for bibimbap? Don't be afraid. The former wanghong small pot is also useful, and the pot is very small and can control the amount of food to lose weight as long as you want to eat Nothing can defeat me. -
Fried fresh milk
It's not resistant to dairy products. It's not just a word.
Baby's supplementary food recipe stuffed with apricot and abalone mushroom
The skin is made of Pleurotus eryngii and stuffed with meat. Apricot and abalone mushroom with meat filling. It's soft inside and outside. It's tender and delicious. It's easy to digest. It's very suitable for baby. It's delicious. The meat of P... ...
Egg skin sushi and meat pine Sushi
Haha, I bought some food materials to study. Good first time
