Chinese Food
All Recipes
Fat reducing and muscle increasing meal
Lose weight
Fish flavored shredded pork
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
A cake decorated with flowers
I always like peony. I think its beauty is brilliant and dazzling. I made it directly in the way of Han mounting. When I saw it, I was happy. -
Crispy egg yolk
Yolk pastry is a traditional pastry that is very popular with yolk pastry. Layers of pastry are matched with homemade red bean paste, which is not sweet and greasy. The bean paste is wrapped with salted egg yolk with pine sand and oil flowing. T... ...
Homemade lunch meat
For sausages, luncheon meat and other meat products, don't say baby. It's ourselves. It's also quite attractive. But those meat products on the market. I believe that mothers also absolutely don't want to give baby food. How can we satisfy the t... ...
Daliang fried milk
Fried milk is a famous special snack in Shunde. Its skin is crisp but not hard. It is fresh and delicious inside. It has the taste of fresh milk. It's very popular with the public. It's also one of the snacks I must order every time I go to the ... ...
Heart sponge cake
The Chinese Valentine's Day is coming. I want to give myself a heart-shaped cake recipe with a little jam to make the cake more moist. Make a sponge cake by preparing the ingredients in advance, light and fast. Put the batter into the oven immed... ...
Braised beef balls
The beef pit is wrapped with quail eggs. It's delicious and nutritious. Japanese style gives you a different ball -
Cheese Brownie
Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and ... ...
Homemade sausage
It's a bit of a hassle, but it tastes good.
Rice with pork chop
Kwai Chi made from leftover leftover material from the fridge.
Baby's supplementary food recipe of crispy finger cake
Homemade snacks can not only supplement nutrition, but also make babies healthy without additives. This finger biscuit is delicious. It can be easily finished with only 4 common materials (3 main ingredients). It's crispy and delicious. It can m... ...
Forest under the moon
The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...
Red bean sunken moon cake (with red bean sunken method)
1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is rela... ...
