Chinese Food
All Recipes
Dumplings with leek and shrimp
It's not so hot today. What would you like to eat? Mom bought leek. There's the last white shrimp in the fridge. Make a dumpling.
Super soft ~ baixiangguopound cake
When I eat cake, I think there is a sweet and sour story
Lotus root folder ~ ~ Hubei specialty food
My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Kwai fried shrimp and scrambled eggs
My baby likes prawns. It's boring to cook them all the time. It's a good choice to peel the fried prawns and add cucumber and eggs with good color and rich nutrition.
Sausages Sikang
Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...
Fried crispy pork
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
Crispy fried lotus clip
It's crispy and delicious. It has the smell of meat. New year's Eve
It's made for novices. It's a very low-cost French makaron. Science students bake
Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macaron i... ...
Baked rice with cheese
I've always wanted to make baked rice, but all I bought at home are small porcelain like shuflei. That day, I found a glass bowl with ovensafe printed on the bottom of it. I decided to bake rice
Original cookie
Chinese Valentine's Day is coming. I made this beautiful and romantic cookie. Only delicious food can live up to it. (2) ^If the two love each other for a long time, is it in the morning and evening. Accompany is the longest confession of love. -
Westinghouse's American hamburger
No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be... ...
Fried eggs with Loofah (wet)
Loofah efficacy-1 cardiovascular protection loofah is a typical low heat and high nutrition food. Microelements are rich in potassium, calcium, magnesium, phosphorus, iron and zinc. They are typical foods with high potassium and low sodium. They... ...
Marinated egg
Most people love it. Last night, I had a pot of bittern if I wanted to eat it very much. I put eggs in my house because of the limited ingredients. Others such as dried beans and chicken wings can be put together. Cook a little more at a time. P... ...
Stewed rice with sausage
I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -
Baby's supplementary food - magic color dumplings
Babies all like colorful things. Hemps are also for their babies to eat well.
A soft breakfast starts with pancake
Wake up every morning first priority - what's for breakfast? I'm used to eating baozi, egg pancakes, four King Kong fruits @ ¥ $&%... I just want to change my taste on a rare day off, so try this pancake. Because of Virgo's connection, I tried a... ...
Seafood congee with crab, shrimp and shellfish
It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...
