Chinese Food

Red Velvet Cake Roll

The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...

Home recipe -- stewed organic soybean and tofu brain

Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...

Congee with preserved egg and lean meat

Old Beijing yutanzi

Fried eggs with onion and carrot

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Pumpkin soup with salted egg yolk and milk flavor

It's Chinese Valentine's day right now. The people in the restaurant outside the Chinese Valentine's day are right. It's better to do it at home. It's recommended that this Chinese Valentine's dinner soup be salted, egg yolk, milk flavored and p... ...

White toast

Fried eggs with whitebait

In summer noon, it's hot and dry. Take the little girl at home alone. Don't go to the vegetable market. The refrigerator is ready-made. The silver carp, one of the three whites in Taihu Lake, goes with fried eggs. It's delicious, nutritious, sim... ...

Braised lion's head

Crumbly oatmeal cake

Typhoon day

Fried chicken with rice

I'm very lucky to get the trial of Kellogg chicken powder. I tried to add it to the production of Jimi flower. I added a little flavor to my diet life. The traditional Jimi flower added a lot of fat calories after frying. Xiaoxie was made in an ... ...

8.27 breakfast

The peanut dumpling bought outside. Children like it. When they cook it, they add an egg. It's more nutritious. The girl said that the soup was not sweet enough. In fact, the Tangyuan was very sweet. If the soup was sweet again, it would be boring

Ole bread

The formula is from Mr. Wang chuanren. It has been slightly changed. O'rei means milk in French. As the name implies, it is a bread with strong milk flavor. Of course, what really attracts me is its soft tissue and beautiful cut. Although it's s... ...

Hakka handmade meatballs

It's a typhoon on Sunday. I can't go out. I'm bored at home. I see there's meat in the fridge. I suddenly miss my hometown's pork balls. So I try it by myself. It's not so good when I come out. I can make my own food at ease. I can also take man... ...

Pickled cucumber sandwich

Toast is a whole wheat bag. I have nothing to do in the afternoon. I've replaced my lunch with pickled vegetables. Super simple. The lazy way is the best. It's five minutes

Double layer light cheese cake of Matcha

The common light cheese recipe is rather greasy. My son is fond of Matcha. By chance, I originally wanted to make Matcha gradual light cheese. Because I didn't grasp the proportion. The Matcha paste sank from the middle to the bottom. I made Mat... ...

Congee with preserved egg and lean meat

Baby cabbage in soup

Baby cabbage is similar to cabbage in nutritional value. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and vitamin C. -

Stir fry a dish of Yangzhou fried rice that will shine

Matcha black bean and meat loaf

Hello. I am happy de tears. This week we'll make Matcha, black bean and meat loaf. Because someone left a message to me on the beauty shoot the other day, saying that I want to watch this bread video. That just happened to interest me. So I had ... ...