I failed for the first time. It's very hard. I succeeded this time. It's mainly about the protein.
The salad is not full. Love is always there.
Have a pot of light porridge
It's a necessary custom to enjoy the moon and eat moon cakes on Mid Autumn Festival in all parts of China. As the saying goes, August, October and may are just round. The moon cakes of Mid Autumn Festival are fragrant and sweet. In order to mee... ...
I made the coconut auspicious bag first. I felt that the stuffing was not good for shaping. And my son didn't like the coconut stuffing. So I made the bean paste auspicious bag. Maybe it's the paste with bean paste filling. Besides, I'm a little... ...
I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg ... ...
A super delicious soft European bag learned from sister le
I want to eat it all of a sudden. Do it now
It's a home-made dish. It's both simple and easy. Hurry up and join me.
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
The most fragrant is canola oil. The most beautiful is home food. (bring salt for Hubei girlfriends)-
It is known as the first of the four fruits in the world. Grapes are rich in glucose and vitamins. It has a very obvious effect on protecting the liver. Grape has high nutritional value. It is rich in antioxidants. It can delay aging. It is very... ...
Citronella shrimp. It's more delicious and mellow with the little mustard seed oil of Jinlongyu grandma village.
It's a light rural style. I like it very much. It's a good feeling for leisure. -
I went to the supermarket yesterday. Taro is cheaper. I bought one. Then call Mom and ask how to fry. I started to do it today...
When it comes to fried crisp meat, I think of my mother waiting by the pot when I was a child. The hot, golden and fragrant fried crisp meat is just out of the pot. I can't wait to take a piece of it. Crispy meat. There is no way to find out whi... ...
I didn't use up the cream left over from making cookies yesterday. I made some puffs to eat today. It's delicious. At last, the cream is used up. Some puffs are not filled. But they taste good.