I want to eat pineapple rice when pineapple is in season^_ ^
Reference component - 4 mousse circle 4
Casserole comes from Guangdong. It uses casserole as a utensil to cook rice. Guangdong calls casserole casserole casserole. So it's called casserole rice. It is to put the rice into the pot, measure the amount of water, cover it, add ingredients... ...
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
I always wanted to make thick, soft and elastic muffins with the lazy way. As a result Of course not. As expected, I have to spend time on protein Life You can't be lazy
I bought bread bran online. I made some delicious food for my children. I didn't expect that. After I bought it, a bag was so big. I opened it for a long time before I finished eating it. Let's see what can be done in the refrigerator This is a ... ...
Just wrapped. After 40 days, I'll update the finished product ~ marinate it ~ cook one and put it in the Bento ~
When I think of eating pancakes made of new corn flour in the countryside when I was a child, I am so greedy. I have made small corn pancakes with a pan by myself several times in order to satisfy my greediness. Generally speaking, it is OK. Bec... ...
I occasionally saw this kind of innovative soda bread in the magazine. I planted grass for a long time. Today, I finally pulled the grass successfully, and added my favorite sausage and chives.
The simplest specialty. The key is the combination of fire and color.
Hee hee wants to find something delicious to eat. When he sees the colorful meat in the refrigerator, he decides to eat it.
Very fat loss.
Hi. I'm fawn. Since the last time I was able to make delicious curry chicken without firing, I found that the rice cooker is really suitable for lazy cooking. Every time I want to eat rice and don't want to fry, it is very suitable for a bowl of... ...
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.