Chinese Food
All Recipes
Caterpillar bread (paper plate)
In order not to affect the finished effect of bread, we added a bread paper holder and found that the effect was very good.
Fried eggs with Chinese toon
It's the season of warm duck prophet in Spring River again. The temperature finally rises. The clothes are thinner and thinner. Peach blossom is in full bloom. It's very beautiful on the side of the road. The Chinese toons are placed on the mark... ...
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Fried wild hairtail in East China Sea
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristi... ...
Stir fried sea salt milk cheese cake
8 inch cake
Sweet and sour pork with pineapple
A favorite dish for children. It's a dish that you must order every time you go out. It's tried by yourself after you come back according to the taste. The child said it's great. Let's share it here.
Baby's supplementary food recipe
The reference age is 15 months or more. The skin of dumplings is crispy. The yolk is tender. It's delicious with homemade tomato sauce. Even if you don't like yolk, you can't resist it. I secretly put some cheese in. Now the nutrition is better.... ...
Apple pie
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
Classic Plaid waffle
Waffle seems to be the best dessert for weekend afternoon tea. The crisp shell on the outside, the soft taste on the inside, or the classic milk flavor, or the strong cocoa flavor, sprinkled with coconut, poured with condensed milk, with some nu... ...
Celery, celery, jade, Croton and egg
【648】 Four point one This is a story of Hu Dou muddleheaded, dry fried with an accent and no meat to fool people There is no logic at all in this day and day
Stir fried eggs with Chinese toon
In fact, what I did was very simple. I boiled the Chinese toon first, and then cut it into small pieces. Add two eggs and put them into Chinese toon. Add salt, chicken essence and mix well. Stir fry in the wok. Is it super simple?
My fried dumplings with eggs
Kwai breakfast
Home style plain spring roll
It's a thin and transparent crust. It's served with fresh vegetables. It tastes very good.
Earl's cheese, meat floss, whole wheat, soft Europe (Polish yeast head), nutritious breakfast, bread and tea
Light tea flavor, light whole wheat cheese, meat pine, rich, crisp and soft taste, with a cup of coffee, milk or black tea all made of sticks. It's a bit silly to cut the bag. I don't know if I'm going to have a big twist in Tianjin this time. H... ...
Banana muffin ~ ~ low fat version
I want to be Kwai fen for a long time. Simple and quick. I am eager to try. I just saw your prescription. Low fat muffin. Let the slim beauties enjoy it. April Fool's day. Get moving
