Chinese Food
All Recipes
Steamed bread, ham, egg cake
It's an innovative way to eat bread. It's Crispy at the bottom. It's a combination of egg flavor and ham. It's good for breakfast or afternoon tea.
Jujube walnut oatmeal biscuit
Walnuts are nutritious. They are the most suitable for most people who use their brains excessively. This is a healthy and nutritious snack. When you enjoy baking, you should also take into account a healthy diet ~
Bacon and potato
Cheese controllers must not miss this Sikang. It's easy to make. It's salty and delicious. It's very suitable for breakfast.
Fried mushrooms
I like less oil. In fact, I do stir fried mushrooms. Ha ha
Strawberry cream cake
I made a different strawberry cream cake shape with the mousse circle of the chef. The effect is full of girl's feelings. It's my birthday. Happy birthday.
Heart too soft Matcha qifengbu lei'ou
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Double ham and cheese
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
Cloud eggs on fire
I forgot to take photos yesterday. Only the pictures that the video cut on the video
Stir fried noodles with vegetables and Kwai Fu.
Fried noodles may have different memories for different people. But our dorm boss said that the deepest thing for him was the fried noodles he ate in college. At that time, because he and his girlfriend were not in the same city. He was in Mudan... ...
Caterpillar bread
Red bean paste is one of the common desserts. The main materials are red bean and sugar. It can clear away heat and detoxification, invigorate the spleen and benefit the stomach, diuresis and detumescence, ventilate and get rid of trouble. It ca... ...
Spinach, yam, cake roll, baby's supplementary diet
Refer to the age of - 12 months or more to eat cream for children. Your courage is really not small. Can I add this head office? Fresh green. Do you like it more and more. It's like the feeling of green everywhere in spring. Traditional cake rol... ...
Pimple of pepper
My hometown is Xuzhou, Jiangsu Province. When I was a child, my mother used to make chili pimples for us. It's full of mom's taste. If I eat chili pimples in Xuzhou, I have to go with the baked bun of Xuzhou. The newly fried pimples are rolled u... ...
Delicious spring feast on the tip of the tongue
Fried shrimps with leek and smooth eggs. Fragrant with leek. Fresh shrimps. Tender smooth eggs. Stir fried until delicious. Kwai home dishes are delicious and beautiful enough to feast the eyes. Match with white rice. Super rice. Match with past... ...
Glutinous rice and pork balls
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
This is better than pizza. Have you ever eaten it?
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes is the most common dish on the family table. But it's not easy to do it well. First, it's a technical problem. Second, it's a major problem that neither eggs nor tomatoes have their own flavor. What should I do? Acco... ...
Coconut bun
It's a shame that Liangshu made bread for Liangma for so long. Today, he made a bread that Liangma loved. When he was a child, Liangshu learned to draw at Huashan Academy of Fine Arts in Huashan Road. Every time Liangma passed by, he would buy a... ...
Scrambled egg with tomato
Easy to do.
