Chinese Food
All Recipes
American ham and egg toast, simple, quick, low fat, nutritious breakfast, scrambled egg Kwai toast.
A series of different ways to eat toast today's first American style egg toast is super simple and delicious for one person
Cold noodles with vanilla and vinegar
Vanilla vinegar is brewing vinegar. The taste is more mellow. It's used to make cold noodle soup. It tastes better-
Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
Birthday cake. 8-inch cake recipe
I have been in the baking pit for more than three years. I didn't go to the cake shop to buy a birthday cake. My family made their own birthday. The appearance is a little bit bad. But the materials are healthy and visible. I made my own birthda... ...
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Congee with preserved egg and lean meat
I like porridge very much. I always drink it in KFC. I try to make it myself. The taste is not inferior to KFC.
Bitter melon with salted egg
It's a seasonal dish in spring and summer. Balsam pear can clear away heat, detoxify and burn. But many people can't get used to the taste of bitterness. Use salted duck eggs to offset the bitterness. It's not bad. -
Meat loaf
Summer. The most suitable season for making bread. What do you want to eat? Let's move
Baby's supplementary food - whitebait, milk and egg
Fried eggs with whitebait and milk - fried eggs with whitebait are often dribbled. Today, I added some milk for a change. It can also be made directly into fried eggs. Mom is more convenient. There is no change in the taste. The silverfish is ta... ...
Rice soup and steamed rice for one person in dormitory
The picture is ugly. The cover matches casually
Congee with preserved egg and lean meat
In the north, porridge is a must to drink every day. Most people usually drink millet porridge and Babao porridge. Today, I'll have a salty preserved egg and lean meat porridge. Q's preserved egg, tender pork and fragrant rice. After a sip, I wi... ...
Grandma's fennel pancake
Every spring when I was a child, grandma would make anethole pancakes. She liked them very much every time. She bought some when she saw them in the vegetable market. They can be used as snacks.
Salmon eggs
After the egg liquid is poured in, the cooked soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat. And the whole dish only needs a little salt to naturally bring up the flavor of salmon itself.
Solar eclipse: fried eggplant box
Of all the fried vegetables, I like fried eggplant box best. Actually, strictly speaking, it's not a vegetable. After all, there's a layer of meat in the middle. Eggplant slices are partially blocked by flour, but fully absorbed by gravy. One bi... ...
Healthy and refreshing chenopotamus chicken breast salad
Summer is coming again. How can we have less healthy, low-fat and delicious salads. Kwai tat is very simple and quick. Let's learn together.
