Chinese Food
All Recipes
Orange Cupcake
Today, I plan to make some cakes for the little prince. I will eat porridge in the morning and evening. In order to enhance the flavor, I added orange juice, soft cake, with the smell of orange. It's very fragrant and delicious.
Whole wheat nutritious bread
I went shopping with my parents last night. When I saw the whole wheat bread in the breadtalk window, I couldn't collect it, but I found that the bread organization was amazing.
Fennel cake
Some time ago, there were fennel Baba and corn Baba in the vegetable market. They have disappeared recently. Want to eat. Just
Steamed egg with matsutake and shrimp
Now is the season to eat matsutake. Steamed eggs with matsutake can bring the flavor of matsutake to the extreme. In the words of Cantonese, it's very annoying.
Delicious preserved egg and ham soup with bean sprouts
Recently, in the circle of moms, we can see that many moms have such troubles. When summer comes, the children at home are easy to get angry. There is eye droppings in the corner of their eyes. The defecation is not smooth. They are always not f... ...
Hong Kong style sausage with rice in casserole
Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black... ...
Dumplings with shrimp and egg
Shrimp dumplings like hot pot best. Order one when they are steamed or stringed. There's no reason to like it. But the family said it's not very good. It's mostly made of starch. I really want to eat shrimp dumplings, but I don't want to eat the... ...
Crispy carp pieces
Carp is a freshwater fish. It's affordable and has high nutritional value. It's a necessary nutritional meal for the elderly and children. It's mainly braised in brown sauce, pickled vegetables, barbecue and spicy taste. This time, it's easy to ... ...
Don't lose the old Beijing hand roll of Beijing roast duck ~ don't eat too much.
It's said that breakfast should be like an emperor. There must be vegetables, eggs, meat and staple food ~ according to this standard. Does it take at least half an hour to prepare breakfast? no need. We can do it in a minute. The taste is very ... ...
Master Yoda tea biscuit
Feel the heat of Star Wars. Have a plate of Master Yoda tea biscuits. You will love them.
Exotic style, seafood and prawn pie
You can change your taste occasionally. Have a salty seafood pie. Crisp crust. The crust is filled with creamy, creamy juice. It's full of mushrooms and onions. There's also fresh and juicy prawns. Take a bite in your mouth. The milk flavor and ... ...
Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Fat reducing little - oats dry fruit energy Sikang
Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will... ...
Five color summer rolls
It's hot these days. Don't say that you can cook with fire, but you can be a sauna in the kitchen. Take colorful ingredients to make a dinner. It's simple and delicious with sweet chili sauce and honey mustard sauce.
Fried dough, fried dough, fried dough
This snack is easy to make. If you don't want to eat, cook some porridge. Fry a small plate of noodles and eat it under the ball
Sweet and sour sirloin
My brother likes sweet food very much. Every time I go out to eat, I order this dish. I learned to make this dish. It's even better than the one outside. I choose the materials myself. It's also very sanitary.
Boiled meat slices
Materials - salt, chicken essence, cooking wine, pepper, an egg (but only the egg white), raw powder, ginger, shallot, coriander, garlic, dried chili, pork tenderloin, bean sprouts, Flammulina velutipes, green vegetables and so on (you can put a... ...
