Chinese Food
All Recipes
8-inch red velvet Qifeng cake
Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...
Don't eat any more common custard. Nutrition can clear away heat and fire. This kind of fish is most suitable for this season.
Lilac fish is also super delicious. How can I name it after the flower. Just like whitebait, lilac fish is also the best choice with eggs. Usually steam an egg for your baby, add some lilac fish, and add some extra vegetables. There are two more... ...
Stewed corn noodles with tomato and egg
It's getting cold. I'll have some hot and soup water to make it more comfortable. Tomato and egg are delicious. They are cooked with mushroom and crisp agaric. It's very delicious. And the combination of vegetables and coarse corn flour is not o... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Cranberry cookie baking beginner must learn
Crispy biscuits are wrapped with sweet and sour cranberries. It's a good choice for me to have a piece of biscuit or tea with drinks. Cranberry biscuits are almost a must for beginners of baking Xiaobai. It's not hard to say. But it's easy to fa... ...
A solar eclipse: brown sugar cake
In fact, I don't like red dates. But grandma said that there should be no red dates in the brown sugar cake. Otherwise, it won't smell good. Until now, I make my own brown sugar cake. I can choose freely according to my preference. But I still p... ...
Cartoon biscuit
A low sugar and low oil biscuit. It can be made into various animal shapes. How can babies not like it? It can also teach babies to know animals. Is this very vivid? Do it like it.
Golden quail egg
Wrap quail eggs with chaff. Bake them in an air frying pan for 5 minutes. Their appearance value will rise by more than one level. Simple Kwai do. Do it quickly.
Coconut egg tart
I like coconut egg tart very much. I'll improve it on the original formula to bring another taste.
Chocolate pound cake
In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be pain... ...
Spinach and tomato stewed cake
Breakfast must be eaten and nutritious. What's more, it can't take up too much time. Tut tut tut What should I do? Nuo ~ the best way is to use the leftover ingredients from the previous night. Add vegetables and eggs. For example, today's recom... ...
Mei Minced beef curry Mei ️
I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.
Homemade tofu brain
These two days, the child is a little indigestible. He wants to make a tofu brain and eat tofu brain, which is nutritious. The digestion and absorption rate is more than 95%, and it doesn't contain cholesterol. For children, it can increase nutr... ...
Wheat bread
My child's classmate's mother sent me some wheat cakes. After eating them, I can't forget them.
Steamed bread, pizza, baby's supplementary food recipe
For reference, there is no need to knead, ferment or oven for more than 12 months. Just add some vegetables to a steamed bread and fry it in a pan at last. It's very easy to learn. There's no difficulty in practical operation, especially to attr... ...
Fried mushrooms
The mushroom is crispy and golden. It's better than meat. It's delicious.
Old Beijing pie
The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.
