Chinese Food
All Recipes
Pinctada
Finally, I drew the grass for this net red meat pine shell. Hidden under the full meat pine is the soft and delicious cake embryo. The taste is light and not greasy. The taste is moist and tender.
[love in autumn] cocoa cream cake
Autumn is coming. Leaves are falling. They will eventually dissolve in the soil. Falling leaves love the soil just like butterflies love flowers. They depend on each other and live forever.
Whole wheat toast
Learn to cook 450 grams of toast in one box
Wonton with leek and sea rice
When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...
Rice noodles with chicken and rice flowers
Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...
[small brick up specialty] Rice casserole without price increase
I've always wanted to make potted rice and shipped a casserole from my hometown back to Beijing for more than half a year. I've been piling up ashes recently and I just remember that I didn't take apart my nostalgia to avoid eating recently. But... ...
Beautiful Matcha nine palace biscuit
Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit ... ...
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
8-minute breakfast to start a happy day
This is a breakfast that can be made as soon as you look at the picture. It's written in the menu to discuss how to make the most of the time. Because the morning time is the most tense. This whole breakfast requires more than two operations at ... ...
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Sweet and sour juice wrapped in crispy fragrant fish pieces. Small basin friend super love.
Sweet and sour orange juice. It's wrapped with fish pieces fried to golden yellow. The skin is crispy and the fish meat is tender. It turns out that the juice and the fish pieces can match like this. Focus on the official account of the tiny rab... ...
Yuezi recipe of Guangdong cuisine: dispelling cold, warming stomach, pork feet, ginger vinegar
Pig's foot ginger vinegar, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional Lingnan dish. It belongs to Guangdong cuisine. It is the most characteristic nourishing food for women. It is also the best food for the ... ...
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Solar eclipse: rice cake and waffle
The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glu... ...
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
