Chinese Food
All Recipes
Fried garlic with bird's egg
Please don't imitate if you are too troublesome. Only with patience can you do this dish well.
Wine flavored raisin pound cake
Winter is coming. Finally, there's a reason to make a pound cake. Although the heat is a little high, it's delicious and has a long shelf life. It's not afraid to make more than one at a time. It's usually refrigerated in the refrigerator. When ... ...
Fried pork chop
I like fried pork chop best with Shanghai chili sauce oil. This time, I'm a little sorry. I didn't have it at hand. I used another dip instead. Friends who haven't tried Shanghai spicy soy sauce. I really recommend you try it. It's not spicy. It... ...
Durian cheese
Another cheese that my family likes very much
Easy to get [Brownie cookies] for novices
This Kwai biscuit is really invincible and simple. Just mix all ingredients, mix it up, split it up and bake it. A plate of delicious brownies is ready ~ the first time can also be a perfect success. The ingredients are 75% black Qiao and a drop... ...
Stump cake. Warm up Christmas
Time flies. It's the end of the year again. 2018 has entered the countdown. In December, it has been surrounded by the thick festival atmosphere of Christmas in the West. Some shops on the street have also begun to build and decorate festival sc... ...
Dumplings
My favorite food is our dumpling. It's vegetable or meat. It's seasonal. Last time, I just served dumplings with radish and meat stuffing. This year, I don't think I've had any dumplings with vegetables and radish. It's true. Now there are only ... ...
Non retractable sponge cupcakes
I've made cupcakes many times. The cake made by this recipe is the best one to eat. It doesn't shrink at all. It's delicate and soft. It's a good recipe for 0 failure. If you can't always make a cake well, it's recommended to try it. This cake d... ...
Sichuan spicy chicken
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
8 light Cheesecake
Light cheesecake is relative. The proportion of cream and cheese in the cake is relatively small, and there are usually steps to pass the egg white. Therefore, the taste of the finished product is light, but it's more than the ordinary Qifeng ca... ...
Elk cupcakes
Christmas is coming. Today I plan to bake some simple and lovely cupcakes for the little prince to celebrate Christmas. The challenge is to pass the whole egg liquid. Your hands are almost broken. Be careful when entering the pit.
Lotus egg yolk crispy
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
Orange pancake
Homemade sugar orange peel, flour and corn paste, egg = orange pancakes with strong orange fragrance will burst in your mouth. Your mood will be better too ~ homemade sugar orange peel was distributed last week. The third one before this recipe,
Fried rice with cucumber and egg
Reducing weight and fat doesn't mean not eating at all. As long as you choose the right food, you can lose weight easily. Rice supplements carbohydrates. But remember, after all, it's the main food or less. Eggs supplement protein. You can eat a... ...
Sponge Cupcake
When the soft waxy cake meets the salty meat floss, I'll have a cup of coffee at this moment. The delicious afternoon tea starts like this. Take a rest and work again. Let yourself relax. Let the body take a rest. Let the taste buds get excited.
Fried rice with broccoli and egg
Fried rice with eggs is convenient and delicious. Whatever you have at home. Just beat an egg and fry it. My daughter likes broccoli very much. So she made broccoli egg fried rice for her. It's full of color, fragrance and taste. -
