Chinese Food

Red bean porridge with boiled eggs

Braised prawns with fresh vegetables

Qifeng Cheesecake

Stir fried minced meat with preserved egg and leek in black bean sauce

Sichuan and Guangdong version of pickled fish

Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...

Cucumber and egg soup

Kekeqifeng cake

Tofu with preserved egg

There is a box of preserved eggs in Dragon Boat Festival welfare of LG company. It's said that it's the product of their subsidiary company. What new technology has been used? Many people say it's delicious. But we both don't like preserved eggs... ...

New style muxurou

Dumplings stuffed with pork and fennel

Hypergraphic puff

Formula of wheel puff in blue belt

Fried egg with cucumber

Good for summer

Fried eggs with balsam pear

Fresh milk high calcium toast

Double fruit sect

Portuguese egg tarts

Schwarzwaldmake

Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...

Fried rice with assorted ingredients

The simplest and most complicated fried rice with eggs 9.109.11 Come and challenge in two days.

Cranberry biscuit (cartoon)

Chocolate chip cookies