Chinese Food
All Recipes
Homemade cheese for Cheesecake
This cheesecake is baked with the cheese made from the old yoghurt. I wanted to try it with the old yoghurt for a long time, but I haven't implemented it. After eating a cake, I feel that the difference between this cheese and the last one made ... ...
Vietnamese spring roll
Vietnam spring roll needs to buy special spring roll skin -
21 pieces of exploded picture -- hot seed whole wheat egg filling cake
I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.
Fast growing, fast shrinking -- vanilla shuflei
When I was not a shuflei, I heard that it grew very fast when it was roasted. But it will shrink sharply after it is roasted. I thought it was exaggeration, but I did my experiment today. It's true. The change of speed is really amazing...
Fried eggs with agaric
Selling eggs and scrambled eggs is my favorite food since I was a child. It's not greasy to eat them. It's best to have a pancake or a big steamed bun with it. I like the smell of burnt eggs and a little purple soy sauce. I remember that when I ... ...
Rice with sweet and sour sirloin
The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...
A delicious snack - glutinous rice, egg and bacon balls
This is the traditional snack in our family. Every party will appear on the table. Grandma always makes a lot of snacks. When she leaves, she needs to bring a bag with her family. It's really memorable. Now I often make some for my son. Sometime... ...
Pot stickers with leek
I used to buy frozen dumplings from supermarkets. I didn't dare to buy any more since the frozen food was exposed. It's clean and sanitary to do it by yourself. It's good to enjoy the delicious food~
