Chinese Food
All Recipes
Congee with preserved egg and lean meat
The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge
Fried sirloin
I'm a carnivore. And I like fried food. Although I know fried food is not good for my health, I still can't control it. Of course, try to eat less. Dry fried tenderloin is a dish I always like. In the past few years, the restaurant asked for 26 ... ...
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
Stewed salted egg with zucchini~
No gorgeous tableware. Simple and ordinary food
Bean curd with preserved egg
My family loves my preserved egg tofu. I hope you will like it, too.
Matcha biscuit
Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and bet... ...
