Chinese Food
All Recipes
Pudding
It's another simple dessert, and I'm trying to make it. Hahaha, this pudding tastes the same as the one I bought outside, but it's not the kind I want.
Surface of spareribs and kelp
It's summer. I can't eat anything. Let's have noodles with ribs and kelp for lunch^^
Light Cheesecake
It's light in the mouth. It's full of milk fragrance. It's a light cheesecake that's tender than tofu. Let's know about it. Hello ~
The simplest biscuit
Refer to the cranberry biscuit method. It can be replaced with red dates. It can also be dispensed with. Only for self recording. Some steps are simple. Not suitable for beginners
[small octopus balls]
My daughter's favorite street snack is octopus balls. This snack is not just a street snack. In many Western restaurants, my daughter has asked me many times if she can make octopus balls. Since the children like it, I have to prepare quickly an... ...
Pineapple bag
With this pineapple bag, all you need is a slice of ice butter and a cup of milk tea with silk stockings.
Tomato, chicken and meatball soup
Sour and sweet tomato thick soup. With low-fat chicken breast. It tastes sweet and sour and full. It not only satisfies taste buds but also doesn't worry about growing meat. Friends who reduce fat can try it.
Tomato, bean skin and egg soup
Tomatoes and eggs are two common ingredients in our life. Tomato and egg soup is a home-made dish on the table of thousands of families. Tomato and egg soup is sweet and sour. It's suitable for all ages. And it's easy to cook. It can be easily d... ...
Small and fresh coconut orange Tarts
It's not so easy for the novice to put the rolled Tartan skin into the mold. You may find that your Tartan skin still needs to be repaired at the edge or the bottom, because you may break when turning the tartan skin. But that's the fun of baking.
Tofu with preserved egg
When you have no appetite, you can eat a cold dish that you love so much in summer. It's refreshing and appetizing, and it's not greasy at all. Tofu is also rich in protein.
Hand grasping cake
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It's made by hand. Its outer layer is golden, crisp, and the inner l... ...
Fried eggs with soy bean
Fried egg steamed rice Kwai is a dish without technical content. The novice can always fry a dish out at any time. Its practice is very simple. But its taste is not simple. It can be used as a wine collocation, and can also serve porridge or ric... ...
Grandma fried eggplant box
Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.
Papaya Muffin
Today's summer solstice. The branches are green. Have a pure natural green breakfast. This is natural. It's because of getting up early. It turns out that the morning market is the most grounded place. Since I fed the natural yeast, I don't use ... ...
Margarite biscuit
I have nothing to do tonight. I read the story of a margarite biscuit with some beautiful stories. So I started to try it for the first time. 50g butter just can make more vivid cracks. There are not many refrigerators. There are 64g ready-made ... ...
