Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
My daughter likes hamburgers. But the hamburgers outside are high in calories and unhealthy. So I made this kind of bread germ with miscellaneous grains by myself. I'm not afraid to steam it out. Add some vegetables and ANGA cheese. Improve the ... ...
It's not always possible to make dumplings at home. What about the remaining dumplings? The problem is simple. Interesting dumpling skin can make all kinds of things. Unexpectedly, the dumpling skin can participate in the baking system. Make an ... ...
I like to eat fish since I was a child. Of course, I can't miss this classic pickled fish. The difficulty is a piece of fish. Just practice a few times more. You can also make big dishes at home. -
I didn't buy any vegetables today. I decided to have sausages and asparagus fried rice for lunch. Originally, I wanted to make golden grain rice. I don't know that the egg yolk is not yellow enough. Or more rice? It's not golden yellow, but it t... ...
There are two treasures at home. The carrot omelet is carefully prepared for the treasure that hasn't got teeth. It's nutritious and delicious. The baby also gives special face -
There are many prescriptions on the Internet. I think it's best to use Jun's prescription. Of course, it's changed without exception. It's comprehensive. It's mainly that there is no vanilla pod. So it's replaced by vanilla essence. It's been su... ...
The easiest cake to make. It's very delicious. It doesn't crack or shrink.
I don't need to go to the cake shop to buy jujube cakes anymore_ ∩)O~~
Steamed pork intestines are essential for babies. It's more convenient with the mold. You can make steamed intestines of various tastes according to your baby's preferences. Today, I'd like to share a steamed chicken sausage with you. When I mak... ...
The ingredients are original, simple and fresh all year round.
My mother-in-law bought a lot of hand-held cakes. I can't eat them all. I can only roll sausage.
In summer, the essential cold dish - preserved egg tofu is simple in material and simple in practice. The finished product is delicious and doesn't want to fire in the kitchen in summer. The cold dish is most suitable -