Chinese Food
All Recipes
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
Original Qifeng cupcakes (cupcakes made in oven)
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
8-inch Red Velvet Cake
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Lady m Matcha thousand layer crepes / green tea Mille crepes
[note] please bypass this recipe for those who have no patience with pancakes. The recipe will not be changed any more. For the steps, please refer to [Lady m Hong Kong Limited Earl tea thousand layer] - I will see every thousand layers you make... ...
Dried fruit pound cake
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
Shuflei
It's also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Lemon pound cake
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
Super delicious meat loaf
This loaf is really delicious. If you need to make pork floss, please click
Shredded bread with meat floss
This bread is very soft. Although the water content is not very high, it does not affect the taste at all. Dough with high moisture content is very sticky. It's hard for novice to shape. And do not blindly pursue high water content in bread maki... ...
Funny chocolate bean biscuit
The inspiration of this biscuit comes from the round pig's yolk biscuit. In addition to the low flour, corn starch is also added in the biscuit. Therefore, the taste is crispy. It is different from the biscuit with only low flour. And no additiv... ...
Medium meat loaf
Production method - fermentation seed method (Chinese seed) gluten network structure - thin and slightly solid (commonly known as extension stage) kneading time - about 20 minutes (depending on the bakers or personal practices) fermentation - te... ...
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Bread with sausage
Once I made this bread, my daughter loved it very much. Many mothers wanted to write a course when they were free.
Fried shrimps with bread bran
Mr. Big head, who is hard to serve, boasts that this dish is delicious and rare.
Bacon Cheese bun
Today's bacon cheesecake is delicious. Those who like meat can make it.
Minced pork rolls with shallot
Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)
Inside and outside
Meat pine control. Meat pine is placed inside and outside where it can't be controlled The meat pine and the salad sauce together. Lets the human be unable to control
Bread without butter
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
