Bread is a staple food often eaten at home. Because I like to make it, I don't buy bread from the outside. The children also like what I make. The small meal bag with bean paste filling is a kind of sweet bread that is often made at home. It's s... ...
Today, I made egg yolk soluble beans for my baby. After six months, I can start to add egg yolk to the supplementary food. I made the soluble beans with only egg yolk and milk powder. She loves to eat all the time. She has always hinted that I w... ...
A simple, ordinary and easy home cooked dish can make a smooth taste after mastering several key points. The proportion of egg and water is 1-1.21.5; the egg liquid is screened; the water is boiled and steamed in a pot; when it solidifies, the h... ...
Kwai egg, two eggs, five garlic bolt. Fill your stomach, nourishment, and fiber. When you work overtime, you will die. No faster, more waxing and tasty.
It's still a delicious soup that is very simple and brings warmth and peace of mind.
I've done it once in a while. I told my son who was tired of bread abroad that it was delicious. So I always wanted to make it for him again. Today's plane ✈️ . as a result, typhoon Lich has been changed. So do it today
I finally found a way to eat eggs that I couldn't stop. I didn't like eggs since I was a child, because I didn't like the smell. Ohm egg really opened my new door to egg taste. Super Kwai is simple. Let's learn together. What I do is one person.
Six tips and one best CP. balsam pear is really not bitter. Come and try. -
Purple rice bread
This lazy breakfast is made of seasonal pumpkin. It's also popular in autumn. People like to stir fry or steam the pumpkin. Today, I'll change a new way to eat it with you. Mix 1 egg and 1 spoon of flour. 3 minutes later, the pot will smell deli... ...
Now people have lost the loofah skin directly. It's not popular. The skin is also delicious When I was a child, my family was not rich. A loofah. Split the skin and meat. The skin of loofah. The taste of mother.
Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
Personally, I prefer salty food. So I think the salty scomb with sausage and cheese is delicious and delicious. -
I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.
In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice... ...
No appetite in summer? Consider the super fresh Vietnamese spring roll, the crystal clear cake skin wrapped with fresh and healthy fruits and vegetables. It's easy to operate. It's also good for making diet. It's a favorite dip. It's low fat and... ...
I didn't have to eat it earlier. It happens that shuflei is easy to make, simple to use, and fresh to eat.
It's autumn. Have a pumpkin pie.
A while ago, there was a real-life version of Lion King in the cinema. I believe many people will think of that classic cartoon with the same name, Lion King . This cartoon is a childhood memory of many people. I also like watching lion king. It... ...