Chinese Food
All Recipes
Crispy salty seaweed cookie
With the addition of sea moss, the taste is richer, with the unique taste of salty crisp. You can't miss this biscuit
Homemade lunch meat (children's version)
Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...
Colorful honey bean small meal bag (water legal)
The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large am... ...
Fried eggs with Scallion
I made Arctic shell stewed egg yesterday. It doesn't taste good. Today, I'll change my way of eating. Fried food is more chewy. No way. I dare not eat raw.
Black Diamond toast
Share a delicious and beautiful toast. It's a combination of bread and cake
Yorkshire pudding
Yorkshire pudding is a magical snack. Although it's called pudding, the actual texture is between puff and bread. Because it has a huge and soft hollow puff. The skin is similar to the tenacity of bread. It's so hollow. It doesn't need to be whi... ...
Hot pot
There are instant boiled mutton in the north and big hot pot in the south. Just like Sichuan cuisine, hot pot is not limited to eating in winter. It also has a trend of going abroad. Go out to eat hot pot chart a worry. All kinds of taste hot po... ...
Light cheesecake (hot & egg)
If there's any cake that's the deepest in my heart, light cheesecake must take the first place. It's different from Qifeng cake's softness. It's smooth and delicate. It's more fresh than cheese cake. It's not easy to get bored. With a cup of bla... ...
Preserved egg in cold sauce
I heard that preserved eggs can be eaten in cold sauce when I was watching a program. Moreover, it seems that this kind of eating method is quite common in Northeast China. As for me, this is also the northeast. How could I not know that there i... ...
Net red egg filling cake
The flavor of this omelet is OK. It's not complicated to make.
Kuju egg cake
Today cocoa made kuju egg cake . This kind of special egg is the same as the ordinary egg cake. The difference is that kuju is added in it. It's the hottest season in the year. As the saying goes, the cold is in September, the heat is in June. T... ...
Tomato and egg soup
Tomato and egg soup is very love for my children. Because they are simple and quick, but they are nutritious. They will do it regularly. Sometimes Kwai, or dried shrimps, or ham. One day, the baby said, can mom make tomatoes into juice? It will ... ...
Pancake rolls with vegetables and eggs
The traditional pancakes are made of wheat, which is fully soaked in water, ground into paste, spread and baked on the pancakes to form a circle. In the old days, they were mostly made of coarse grains. Now they are made of flour and water. Afte... ...
Super simple custard tarts without cream
What is the taste of happiness? Of course, you can eat the delicious food you want to eat. When the outside egg tarts are crispy and the inner layer is sweet and yellow frozen egg slurry is formed. A beautiful hot egg tarts is finished. And the ... ...
The abalone stewed egg can't be stopped after one bite. It's very tender, elastic and smooth
I used to think that abalone must be a very expensive food. When I came to Shenzhen, I saw a small abalone of 35 yuan for sale in the supermarket. Suddenly I found that abalone could be so cheap. I bought two small abalone on a whim. I made a ab... ...
