Chinese Food
All Recipes
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Healthy oven version of shrimp balls and mashed potato balls
I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.
Caterpillar bread
Refer to amusement ingredients. But it's hand kneading version
Beauty of coarse grain -- corn flour cake
My favorite tortillas. They are soft, waxy and sweet. They taste like iron cakes I used to eat when I was a child. But now they are not seen in the streets and alleys of Chongqing. The tortillas made so well fill my regret.
Shuflei cake
I've heard of shuflei for a long time. Try to do it today.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Old Beijing fried noodles with sauce
Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...
Boiled meat slices
Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.
Fragrant and crispy fried wings
There's no marinade at home, no breadcrumbs. Just eggs and flour.
Small spring cake ~ big world ~
I've been stuffy at home for too long. I want something refreshing. So I thought of this. The key is healthy and delicious.
