Long ago, I had a meal with my elder sister in a shopping mall and I can't forget it. I just like to eat preserved eggs and spicy food. Once the recipe is ready, you can start to make it. Originally, I planned to eat only one bowl of rice at nig... ...
A whim It tastes good
This recipe is my favorite soft taste. Write it down for easy recording. Add some low flour to make this kind of small bread taste better. There is no milk at home. It's made directly with water. The noodles are well beaten. The difference betwe... ...
Kelp and egg skin are rolled together. They are tied with coriander. With seasoning, they are sour, sweet and delicious. -
Eight year old son's first cooking
When making Qifeng cake, the eggs must be refrigerated overnight. The oven must be preheated for ten minutes. The egg white must be beaten into dry foam.
Eggs and oil can make hand rolled noodles taste more chewy
It's a Dharma stick with connotation. It has Hamburg's inner Dharma stick. Under the hard appearance, it's a soft heart.
My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.
Hot and Sour Rice killer. -
I like dessert very much. I usually make it myself when I'm not lazy. It's not hard to make it. It's safe to make it myself - I've made it many times. Share it with you. If you have any questions, you can leave a message and discuss it together.
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...
Kwai Xiao snack. You can make breakfast, too. It's easy to cook and delicious.
Is there any other way to make whole wheat toast than sandwiches? What's inside and outside of me? Use eggs and milk to finish the milk flavored noodles. Delicious dishes are simple and delicious