Chinese Food
All Recipes
Self created recipe of beef, apricot, abalone and mushroom with vegetable~
In the morning, if you want to greedy for food, you'll find out the recipe you made before and send it out. During this period, you've been working under great pressure... Every day, the computer skin is getting worse and worse. Eating is irregu... ...
Fried egg with leek
Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. Leek is isolated from light. It grows completely in the dark. Because there is no s... ...
Muffins
Because I like to eat eggs, and I changed a little bit of muffins.
Puff
The challenge is hollow. I didn't expect to succeed once. I feel secretly happy. So long as I am willing to try, all difficulties will be solved.
Colorful omelet
Add fresh vegetables to the egg mixture. Then roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer. If you are tired of boiled eggs and traditional fried eggs every morning, try this.
Raisin Cookie
Dear daddy said he wanted Cranberry biscuits before his business trip. Come back and have a little surprise.
Preserved taro cake
Chance encounter in the food market
Candy love cake
The birthday cake can be finished without flower mounting mouth, bag and turntable. 170 degrees. The lower and middle layers of the oven are 40 minutes.
Steamed dumplings with leek and egg
It's delicious, but not dumplings. It's easy to see. ^﹏^^﹏^
Sausage pouch
It's a delicious sausage bag with onion flavor. It's soft, salty and fragrant. You only need to add a glass of milk to make your breakfast nutritious and delicious. What about wood and temptation?
Steamed eggs with crucian carp
As the saying goes, South crucian carp and North carp . Northerners say carp is delicious. Southerners think crucian carp is good. Crucian carp steamed egg is the most common traditional dish in Jiangnan. Crucian carp and eggs are high protein f... ...
Cranberry biscuit (super detailed steps)
Crispy, sour, sweet and creamy
Cranberry Biscuits - very simple, very crisp. Low sugar, low oil
There are thousands of cranberry recipes. It's not the best, but it's absolutely simple and delicious. And it won't crack. It won't fall. It's still a very successful way.
