Chinese Food
All Recipes
Braised small yellow croaker in tomato sauce without spitting
I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can... ...
Sweet potato, carrot, egg pancake
All of a sudden, I wanted to eat it. Then I did it.
Japanese style shrimp with Broccoli
Broccoli and shrimp are healthy ingredients. Try Japanese cuisine.
Sweet cream bread
Bread goes well with cream. It's sweet and soft.
Fried Chinese toon bud
As soon as this season comes, the Chinese toon tree in my family begins to sprout. I like to eat the first Chinese toon best. Especially after frying, it's really full of fragrance.
Sauerkraut
Husband likes to eat
Slice a cake with tiger skin A kind of Don't worry about how to consume egg white
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...
Vietnam spring roll
Lose weight rush
Beancurd bread in drop shape
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
Bread and butter
I find myself at home. I'm more and more energetic. I often feel that the sincerity I bought outside is not as good as the genuine materials I made.
Fried pork with tomato juice and lemon juice
Food is the most important thing for the people. Make an appetizer to comfort their homesickness. The dish may not be authentic, but it must have taken a lot of effort to ensure the delicacy. Therefore, fresh lemon juice was used instead of whit... ...
Huaihua egg cake
As a real northerner, I've been picking and making delicious locust flowers. When I was a child, I saw my mother often use locust flowers to stand for a lump. But I never tried. Yesterday, my colleagues picked a lot of locust flowers from my hom... ...
Scrambled egg with tomato
Personally, I think. This egg needs to be fried a little older. This way, it will have fragrance. Try to fry the tomato into a paste, because it's a little thinner. This soup is mixed with rice. It's popular for adults and children.
