Chinese Food
All Recipes
Milk bread
I think bread is worse than cake. It's difficult to control all kinds of fermentation. So choose a milk bread as simple as possible. It proved to be successful afterwards. This bread is really fragrant, soft and delicious.
Oil free and sugar free Marfan
Quick and simple. Welcome to discuss improvement Kwai.
Lemon pound cake (PH)
Master cakeaucitron pH's recipe ~ if you are also infatuated with citric acid ~ try it quickly ~ here's about one pound cake mold.
Clam, kidney bean, egg and noodles
This is my favorite face
Xiaogu's dried fruit pound cake
It's changed from Xiaogu's dried fruit pound cake (18cm * 8cm pound cake mold) mold with baking paper around and under it. Preheat the oven 180 degrees.
Fried rice with laver and egg
It's delicious, convenient, easy to lose weight, and rice is also needed.
Boiled meat slices
Go to the restaurant and order this dish. It's not fresh. It's delicious.
No food
It's only after rummaging through the boxes that we find these three kinds of food materials. Helpless
Sauerkraut, fish fillet and vermicelli in casserole
The best food in the air conditioning room
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
