Chinese Food
All Recipes
Recall egg biscuit
I always remember the taste of egg biscuits when I was a child. I haven't tasted that kind of memory since I was big. I have nothing to do today. I did it once. The taste is similar to when I was a child... So happy
French toast
We got married. The ghost made this toast for Zeyan in the world edition. I suddenly thought about it this morning and did it.
Li Jinji fried egg
It was accidentally eaten at the Shanghai hotel in Henan Province. It tastes good.
Diced meat and eggplant suitable for moon and family
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.
Chinese style steamed cake
It's also a simple way to make food. It doesn't need butter salad oil, oven, refrigerator, microwave oven, steamed cake. It's not greasy without burning.
Congee with preserved egg and lean meat
It's such a hot day these days. My daughter yells that she doesn't have any appetite. Look at some eggs in the refrigerator. I think it's better to make a preserved egg and lean meat porridge for the family to appetizer. If you like it, please collect it.
Red Velvet Cake
Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake m... ...
Baked pumpkin with salted egg yolk
Sweet and glutinous pumpkin
Colorful muffin -- simple and gorgeous colorful Muffin
Muffin is the entry-level dessert for baking. Will you be tired of making chocolate, Matcha and Banana Muffins after a long time? Today, I'd like to present to you the super simple and gorgeous colorful maifen. This menu is suitable for middle-l... ...
Steamed noodles with bean and pork
I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.
Lemon icing doughnut
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
