Chinese Food

Egg cake

My love breakfast

Super delicious. Super lazy egg pancakes

I live in a two person world. I get up early every day and prepare the most delicious breakfast for my husband. I am very happy.

The popular dessert in the dessert room -- the French Angel pudding

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[condensed milk, pigtail and toast] the deep feeling of the black faced Baogong

What happened to the oven? It's hot temper. -

The most delicious snack - handgrabbed cake

I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...

Egg filled pancake

Direct and face. (today, I mainly introduce the method of dead face. It's easy to drum up. But when it's cold, it will be a little hard. And I'll tell you how to do it when it's cold.)

Coffee Qifeng cake

I like coffee. I like to grind and brew coffee by myself. Put coffee on the cake. It has a special flavor -

Dried tofu snacks

My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...

Whole wheat biscuit

Bacon and cheese bread

The cheese bacon outside has always been my great love. In the past, the thick cheese with bacon is the best match for breakfast. When baking this bread, it's fragrant all over the house. The old lady praised it. My little brother also rushed to eat it. -

Fried hairtail that reminds me of my childhood

In September, the autumn is clear and fresh hairtail is also on the market in large quantities. The silvery hairtail is really eye-catching. Once it enters the agricultural market, it is attracted by the silvery hairtail. It's nearly 16 yuan a J... ...

A light cheesecake made of cream cheese

Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake... ...

Afternoon tea - hongdousikang (formula of shenzhaojun)

I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...

Chinese toon omelet

Trial report of Chubi series of products - make a meat loaf with the seeds and liquid seeds in cold storage to eat

I was at work one day. Suddenly I received a express call saying that I had a express delivery. It was strange at that time. I didn't buy anything. Who gave me something? Ha ha. As expected, I was sent by someone else. It turns out that I was pi... ...

Yogurt bun

Fried egg with leek

Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its ow... ...

Cheese bun

I'm very glad to get the chance to try out baguifu cheese. Today, I made a small cheese bag with baguifu cheese. It's a thick cheese sandwich. It's very delicious to bite a sweet and fragrant taste. It's more perfect with breakfast.

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

Cranberry cake roll